Sample Dinner Menu
February 2012

first courses
Salad of buffalo mozzarella and comice pear with puntarelle, bitter leaves,  toasted pinenuts and pomegranate dressing
£ 10.50 / £ 17
Salad of steamed Shetland mussels with shaved fennel, blood oranges and citrus vinaigrette  £ 11 /£ 17.50
Cornish squid risotto with celery, white wine and dill
£ 11 50/ £ 17
Artisan cured meats - San Daniele ham, toscano, finocchiona and chorizo with radishes, caper berries and gherkins
£ 11.50 / £ 18

main courses
Cornish monkfish tail fillets pan roasted with anchovy and parsley salsa verde,sprouting broccoli and herbed white Spanish beans  £ 22.50
Corn fed chicken breast roasted with rosemary and chestnuts; baked red onion, carrot and beetroot
and curly kale  £ 22
Slow baked leg of Aylesbury duck with Seville orange and sage glaze, roasted celeriac & salad of red watercress  £ 24
Roasted grass fed Angus rib eye with horseradish and spring onion cream, herb-roasted charlotte potatoes
and steamed cavolo nero  £ 23


side dishes
 Salad of bitter leaves with Parmesan shavings and pomegranate dressing 
Purple sprouting broccoli
Hand cut chips
Red curly kale
Herbed Spanish white beans
£ 4  each

three cheeses
Ticklemore, Cashel Blue and Spenwood cheeses with
oatmeal biscuits and raisin and walnut wafer  £ 10.50

 
desserts
Rich lemon tart with poached spring rhubarb and ginger
Pineapple, mango and passion fruit with chilled rice pudding and toasted coconut
Honeycomb, vanilla and orange ice cream with langue de chat
Baked dark chocolate souffle cake with almonds and rum-soaked raisin
£ 7.75 each

Espresso, cappuccino, organic coffee en cafetiere,
pot of tea or fresh mint tisane
served with dark chocolate truffle  £ 5.00

A set three course menu is chosen personally by Sally each day
 £42.50 inclusive of coffee, tea or mint tisane and VAT.

Some menu items may change throughout the month
depending on the availability of ingredients.


All prices include VAT at 20%
12.5% optional service charge will be added to your bill